The Spring Equinox Experiment: 50 Days to Reduce Waste & Align with Nature

Spring Equinox Experiment

  1. Whitney Nelson says:

    I love this idea! And, your commitment to choosing to honor the Earth. When we moved to Evergreen, CO, we chose to manage our own recycling & compost, in an effort to do our part, where the Earth is concerned, and it has brought to light HOW MUCH packaging we are producing through our habits (eating and living).
    Because we chose not to go with the city’s waste services and just deliver on our own, so we could confirm it was going where it needed to – and not just in the landfill. The transfer center we take waste and recycling to is an hour away, so it’s a big commitment but we went for it and we take our “stuff” in once a month. Because of this, you can imagine how much is accumulated over that time. I cook a lot, and we still have a ton to deal with. Berries come in clam shell containers which are not accepted at all recycling centers, so even when you’re eating “fresh and healthy,” it can be hard. I eat a lot of tofu and salad greens – which come in plastic containers, or plastic bags.
    So, even when you’re trying… it’s still so very hard. I’ve been wondering if a farmers market is my next move. Thanks for inspiring me once again!

    • Amber Gray says:

      Thank you for sharing your experience! The fact that I don’t know if “recycling” really means recycling is part of the nagging feeling for me, so reducing what I use regardless is a better approach. And YES on the farmer’s market! We are planning a visit to one next week to see if that might be a better way for us, too.

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